Easy soup is high in protien
Husband discovered this recipe years ago and I liked it so much that I included it in our private family cookbook first compiled in 1999.
Here are some photos to supplement the instructions:
I tried to get organic ingredients. Rosemary came from the garden. Organic whole wheat bow-tie pasta was hard to find and expensive but it was very good. Some whole wheat pastas can be very heavy but you really couldn’t tell the difference once it was cooked.
Browning the garlic and rosemary in oil. This is a larger sauce pan than needed. The smell of this is AMAZING!!
Draining the beans-this gives me a chance to show a handy kitchen gadget I discovered called a can colander. It fits over the top of a 15oz can or down inside a tuna can to drain, works great and under $5.
Depending on whether you simmer with the lid on or off and how high the heat is, you may need to add additional water to this soup.